This caveman-sized steak is the most coveted cut on the animal. A tomahawk steak is essentially a thick-cut bone-in ribeye with a rib handle. Cooking the ribeye on the bone slows the cooking down, yielding a tender juicy steak that won’t dry out easily. The sheer size and shape make it a centerpiece at any dinner – one is enough to feed a small family. Each animal yields only 6 steaks and is worthy of your most coveted bottle of Gaston in the cellar.
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Pan-Sear and finish in a hot oven.