It’s with great excitement we prepare to ship our February Brasas Food and Wine Society beef club shipment. This beef represents our quest to provide our customers with the highest quality beef available on the market, one that could proudly stand alongside a bottle of Palmaz Cabernet Sauvignon.
We are happy to report that the Brasas Food and Wine Society have just sent off the first shipments of our 100% grass-fed wagyu beef raised on the ranch. The first 131 customers will be receiving their shipments in the next few days.
In honor of these first few packages. I am pleased to share some of Brasas’ favorite beef recipes featuring a few of the cuts being shipped out.
Making bone broth from naturally raised animals isn’t only delicious, it has great benefits as well. Bone broth contains amino acids essential for many aspects of health. Along with gut health, bone broth has a positive effect on our immune system, joint pain and swelling. It’s also a powerful antioxidant and is beneficial for body detoxification. With our 100% grass fed Wagyu cattle, the bones used to make broth are richer in omega-3 fatty acids, vitamin B, zinc, iron, potassium, phosphorus, beta carotene and CLA's (conjugated linoleic acids which fight inflammation and help keep the pounds off).
If commercial agriculture is defined by the organized growth of a certain plant or group of plants then the Genesee Valley isn't necessarily the spitting image. For centuries, nature has provided the right ingredients to yield a diverse species of grasses ripe for grazing. The careful stewardship of pioneer rancher Edwin D. Hosselkus and generations of Northern Maidu Indians gently developed the land with true sustainability.
Our mineral program is one of the many unique features of Genesee Valley Ranch 100% grass-fed Wagyu Beef. We utilize a free choice mineral program which allows the cattle to consume only the exact vitamins or minerals its own individual body needs at that time. This holistic approach to herd health allows our animals to naturally balance their own needs creating an overall healthier cow.