This is the most luxurious stew meat you will ever find — hand-cut from both the chuck and the loin for maximum flavor and tenderness. Beef stews are a beloved comfort food the world over, and our grass-fed Wagyu cubes are as perfect in Indian vindaloo as in Irish beef and Guinness stew, Hungarian goulash, boeuf bourguignon, and Vietnamese bò kho. In the Palmaz household the kids grew up on Argentine carbonada criolla, a sweet-savory stew of beef with pumpkin; Florencia shares their family recipe with you below. Open up a bottle of Palmaz Cabernet Sauvignon, gather family and friends ‘round the table, and enjoy. Buen provecho!
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