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Osso Buco

These cross-cut beef shanks do a lot of work during the animal’s life, so they need long, moist cooking to get them tender and juicy. Enjoy them in long-simmered dishes like French pot au feu, or Italian osso buco (with Wagyu beef, you won’t miss the veal). Osso buco literally means marrowbone in Italian, and the marrow is a key part of this cut’s appeal.

Our grass-fed cattle have bone marrow that is flavorful, rich, and free from the health risks of feedlot raised beef. This cut is also fantastic for making soups, stews, and stocks.

Suggested Recipe Links:

Classic Pot au Feu

Osso Buco with Tomatoes, Olives, and Gremolata

Portuguese Caldo Verde with Beef Shank and Sausage

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