Ground Round
Ground Round is a fine ground beef made from the trimmings of the round or rump only. The meat cut from this primal is a lighter colored, mild flavored lean beef. As a result, this delicate ground beef is best suited for preparing dishes where the beef is a supporting role to the dish such as pasta bolognese, Thai lettuce cups, and other such dishes where the beef should not over power the other ingredients. Additionally ground round makes an excellent lean burger and a perfect foil to the cheese and other toppings you may choose to dress your burger.
Suggested Recipe Links:
Roquefort and QQB Onion Burgers from Bon Appétit Magazine
Cut From:
Round
Suggested Methods:
Grill
Sauteé
Braise