With the recent launch of the Brasas Food and Wine Society Beef Club, many inquiries have been received regarding the use of antibiotics in our beef program. To see this kind of interest and care proves that it is as important to you as it is us!
If commercial agriculture is defined by the organized growth of a certain plant or group of plants then the Genesee Valley isn't necessarily the spitting image. For centuries, nature has provided the right ingredients to yield a diverse species of grasses ripe for grazing. The careful stewardship of pioneer rancher Edwin D. Hosselkus and generations of Northern Maidu Indians gently developed the land with true sustainability.
Our mineral program is one of the many unique features of Genesee Valley Ranch 100% grass-fed Wagyu Beef. We utilize a free choice mineral program which allows the cattle to consume only the exact vitamins or minerals its own individual body needs at that time. This holistic approach to herd health allows our animals to naturally balance their own needs creating an overall healthier cow.